Saturday, February 26, 2011

Deep Fat Fried Pickles! Delicious

Only in the South!!!  Who would have thought but I had to try them and they are delicious.  You dip them in Ranch dressing too.

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1 egg, beaten

1 c. milk

1 tbsp. flour

1 tbsp. Worcestershire sauce

6 drops hot sauce ( I did not use this)

3/4 tsp. salt

3/4 tsp. pepper

3 1/2 c. flour

1 qt. sliced dill pickles

Wesson oil for deep frying

Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.

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